Bacaan lanjut Keselamatan

Bacaan lanjut Keselamatan_makanan

Satin, Morton (2008). Food alert!: the ultimate sourcebook for food safety (edisi 2). New York, NY: Facts On File. ISBN 9780816069682.
Clute, Mark (October 2008). Food Industry Quality Control Systems. [CRC Press]. ISBN 978-0-8493-8028-0.

Journal

Comprehensive Reviews in Food Science and Food Safety, ISSN: 1541-4337 (electronic) 1541–4337 (paper), Blackwell Publishing
Food Control, ISSN: 0956-7135, Elsevier
Food and Chemical Toxicology, ISSN: 0278-6915, Elsevier
Food Policy, ISSN: 0306-9192, Elsevier
Journal of Food Protection, ISSN 0362-028X, International Association for Food Protection
Journal of Food Safety, ISSN: 1745-4565 (electronic) ISSN: 0149-6085 (paper), Blackwell Publishing
Journal of Foodservice, ISSN: 1745-4506 (electronic) ISSN: 1748-0140 (paper), Blackwell Publishing
Sensing and Instrumentation for Food Quality and Safety, ISSN: 1932-9954 (electronic) ISSN: 1932-7587 (paper), Springer
Internet Journal of Food Safety, ISSN: 1930-0670, International Association for Food Safety/Quality

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